Cassava Farmer Field Schools

dc.creatorPlant Production and Protection Division
dc.date2023-04-27T11:50:29Z
dc.date2023-04-27T11:50:29Z
dc.date2013
dc.date2019-05-30T16:30:27.0000000Z
dc.date.accessioned2026-06-28T01:37:28Z
dc.descriptionThis manual is part of FAO’s effort to promote sustainable intensification of smallholder crop production. It has been developed from experiences with farmer field schools in four African countries. It provides background information on the farmer field school approach and a compilation of field exercises as they are used in cassava farmer field schools. The guide is intended for use by farmer field facilitators during training of facilitators or during the farmer field school itself.
dc.formatapplication/pdf
dc.identifier2070-2515
dc.identifier0259-2517
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I3447E
dc.identifierhttp://www.fao.org/3/a-i3447e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/341497
dc.languageEnglish
dc.relationFAO Plant Production and Protection Paper Series
dc.relation1020-0339|0259-2517|02592517
dc.rightsFAO
dc.titleCassava Farmer Field Schools
dc.titleCassava Farmer Field Schools
dc.titleResource material for facilitators in sub-Saharan Africa
dc.typeBook (stand-alone)

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