Variability and genetic parameters of chlorophyll content in forage peanut genotypes using the SPAD index.

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dc.contributorCLEIA FLORENTINO DOS SANTOS, UNIVERSIDADE FEDERAL DO ACRE
dc.contributorGISELLE MARIANO LESSA DE ASSIS, CPAF-AC
dc.contributorPAULO M. BEBER, UNIVERSIDADE FEDERAL DO ACRE
dc.contributorDANIELA POPIM MIQUELONI, UNIVERSIDADE FEDERAL DO ACRE
dc.contributorRAFAEL DE MELO CLEMENCIO, CPAF-AC
dc.contributorRENATA SANTOS DA SILVA, UNIÃO EDUCACIONAL DO NORTE.
dc.creatorSANTOS, C. F.
dc.creatorASSIS, G. M. L. de
dc.creatorBEBER, P. M.
dc.creatorMIQUELONI, D. P.
dc.creatorCLEMENCIO, R. de M.
dc.creatorSILVA, R. S. da
dc.date2016-11-03T11:11:11Z
dc.date2016-11-03T11:11:11Z
dc.date2016-11-03
dc.date2016
dc.date2017-02-15T11:11:11Z
dc.date.accessioned2026-06-30T22:50:05Z
dc.descriptionThe species Arachis pintoi and A. repens, known as forage peanut, are important herbaceous perennial legumes in mixed pastures, capable to increase cattle milk and meat production. Physiological characteristics, such as chlorophyll content in leaves, are interesting to use in breeding programs, but few studies have been conducted in forage peanut. This study aimed to verify the existence of variability and to estimate genetic parameters for chlorophyll content in forage peanut genotypes.
dc.format1 p.
dc.identifierIn: REUNIÃO ANUAL DA SOCIEDADE BRASILEIRA DE ZOOTECNIA, 53., 2016, Gramado. Produção animal para as novas gerações: anais eletrônicos. Gramado: SBZ, 2016.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1055820
dc.identifier.urihttp://hdl.handle.net/123456789/369134
dc.languageeng
dc.rightsopenAccess
dc.subjectArachis repens
dc.subjectParâmetros genéticos
dc.subjectÍndice SPAD
dc.subjectClorofila
dc.subjectLeguminosa Forrageira
dc.subjectPecuária
dc.subjectPastagem
dc.subjectArachis pintoi
dc.titleVariability and genetic parameters of chlorophyll content in forage peanut genotypes using the SPAD index.
dc.typeResumo em anais e proceedings

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