Natural or Organic: An Empirical Analysis of Ready-To-Eat Cereal Market

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dc.creatorHuang, Lu
dc.date2017-04-01T13:55:44Z
dc.date.accessioned2026-07-09T07:09:36Z
dc.identifierdoi:10.22004/ag.econ.150218
dc.identifierhttps://ageconsearch.umn.edu/record/150218/files/AAEA2013poster_LuHuang.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/150218
dc.identifier.urihttp://hdl.handle.net/123456789/585186
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/150218
dc.titleNatural or Organic: An Empirical Analysis of Ready-To-Eat Cereal Market
dc.typeText

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