Innovating food systems to respond to rapid global changes

Vista sencilla de ítem
dc.creatorFan, Shenggen
dc.date2018-05-30
dc.date2023-11-10T08:59:29Z
dc.date2023-11-10T08:59:29Z
dc.date.accessioned2026-06-27T15:39:04Z
dc.descriptionShenggen Fan Oxford Martin School February 7, 2018
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/133504
dc.identifier.urihttp://hdl.handle.net/123456789/110605
dc.languageen
dc.rightsOpen Access
dc.subjectfood security
dc.subjecthealth
dc.subjectnutrition
dc.subjectinnovation
dc.subjectfood
dc.subjectsystem
dc.subjectfood system
dc.titleInnovating food systems to respond to rapid global changes
dc.typePresentation

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)