Larval rearing and fry production at La Landjia Hatchery, Central African Republic

dc.coverageCentral African Republic
dc.creatorEding, E.H.;Fisheries and Aquaculture Management Division
dc.date2024-08-31T15:55:44Z
dc.date2024-08-31T15:55:44Z
dc.date1984
dc.date2020-11-20T12:06:51Z
dc.date.accessioned2026-06-27T23:58:05Z
dc.descriptionThis report was prepared during the course of the project identified on the title page. The conclusions and recommendations given in the report are those considered appropriate at the time of its preparation. They may be modified in the light of further knowledge gained at subsequent stages of the project. The designations employed and the presentation of the material in this document do not imply the expression of any opinion whatsoever on the part of the United Nations or the Food and Agricu lture Organization of the United Nations concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers.
dc.formatp. 32
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/q9556e
dc.identifierhttp://www.fao.org/3/q9556e/q9556e00.htm
dc.identifier.urihttp://hdl.handle.net/123456789/296225
dc.languageEnglish
dc.rightsFAO
dc.titleLarval rearing and fry production at La Landjia Hatchery, Central African Republic
dc.titleLarval rearing and fry production at La Landjia Hatchery, Central African Republic
dc.titleHatchery Production and Research Centre
dc.titleHatchery Production and Research Centre
dc.typeProject

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