Wpływ Outsourcingu Na Konkurencyjność Przedsiębiorstwa
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The use of outsourcing can affect the factors that determine the competitiveness of the company. The
high level of competitiveness should ensure the company’s ability to endure and enlarge the market share
and the sustainable development in the long term. Polish food sector is competitive to other EU countries
due to agricultural product prices and relatively low processing costs. Therefore, food businesses should
develop and strengthen its competitive potential, which will give them a competitive advantage. This can
be accomplished using a variety of management strategies, including the outsourcing. The purpose of this
article is to present the possibilities and risks arising from the use of outsourcing in the process of creating
competitiveness.