Production of laccases by white rot fungi in static, submerged and semi-solid fermentation conditions.

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dc.contributorUTFPR; CRISTIANE VIEIRA HELM, CNPF; UTFPR; UTFPR; UTFPR.
dc.creatorPIRES, O. A. B.
dc.creatorHELM, C. V.
dc.creatorCOUTO, G. H.
dc.creatorMATEI, J. C.
dc.creatorMACIEL, G. M.
dc.date2015-10-28T11:11:11Z
dc.date2015-10-28T11:11:11Z
dc.date2015-10-28
dc.date2015
dc.date2016-02-02T11:11:11Z
dc.date.accessioned2026-07-07T03:26:33Z
dc.formatDisponível online.
dc.identifierIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 28., 2015, Florianópolis. Resumos. [S.l.]: SBM, 2015.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1027471
dc.identifier.urihttp://hdl.handle.net/123456789/433992
dc.languageeng
dc.rightsopenAccess
dc.subjectLacases
dc.subjectFungo da podridão branca
dc.subjectWhite rot fungi
dc.subjectEucalypts
dc.subjectCasca de Arroz
dc.subjectEucalipto
dc.subjectPleurotus ostreatus
dc.subjectlaccase
dc.subjectrice hulls
dc.titleProduction of laccases by white rot fungi in static, submerged and semi-solid fermentation conditions.
dc.typeResumo em anais e proceedings

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