Risk-based inspection: From risk categorization to implementation
| dc.creator | FAO; | |
| dc.date | 2026-04-30T14:25:14Z | |
| dc.date | 2026-04-30T14:25:14Z | |
| dc.date | 2026 | |
| dc.date | 2026-04-30T14:21:03Z | |
| dc.date.accessioned | 2026-06-27T21:24:34Z | |
| dc.description | A one-pager highlighting the steps involved in the inspection of a food processing facility. | |
| dc.format | 1 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd9296en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/222289 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY 4.0 | |
| dc.title | Risk-based inspection: From risk categorization to implementation | |
| dc.title | Inspection of a food processing facility | |
| dc.type | Brochure, flyer, fact-sheet |