The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture In Brief

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dc.creatorFAO;
dc.date2023-04-27T11:55:15Z
dc.date2023-04-27T11:55:15Z
dc.date2015
dc.date2023-05-19T08:26:34.0000000Z
dc.date.accessioned2026-06-28T00:38:49Z
dc.descriptionThis summary of the global assessment has been requested by the Commission on Genetic Resources for Food and Agriculture (see report: http://www.fao.org/3/a-mm660e.pdf; para 38). Sustainable management of the world’s livestock genetic diversity is of vital importance to agriculture, food production, rural development and the environment. <i>The Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture</i> is an update of the first report and present a global ass essment of these resources. Drawing on 129 country reports, it presents an analysis of the state of livestock diversity, the influence of livestock-sector trends on the management of animal genetic resources, the state of capacity to manage animal genetic resources, including legal and policy.
dc.format16 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i5077e
dc.identifierhttp://www.fao.org/3/i5077e/i5077e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/314914
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleThe Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture In Brief
dc.titleThe Second Report on the State of the World’s Animal Genetic Resources for Food and Agriculture In Brief
dc.titleFAO Commission on Genetic Resources for Food and Agriculture Assessments
dc.typeBook (stand-alone)

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