Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic

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dc.creatorCramer, Laura K.
dc.creatorHuyer, Sophia
dc.creatorLavado, Angela
dc.creatorLoboguerrero Rodriguez, Ana María
dc.creatorMartínez Barón, Deissy
dc.creatorNyasimi, Mary
dc.creatorThomas, Timothy S.
dc.creatorThornton, Philip K.
dc.creatorEtten, Jacob van
dc.creatorWijk, Mark T. van
dc.date2017-05-09
dc.date2017-05-10T18:44:56Z
dc.date2017-05-10T18:44:56Z
dc.date.accessioned2026-06-27T13:52:16Z
dc.descriptionThe purpose of this report is to examine the interconnectedness between climate change and food and nutrition security in Latin America and to offer a suite of methods for measuring how they affect one another. This first part of the report offers a brief overview of food and nutrition security in Latin America as related to the current and likely future impacts of climate change. The second part presents methods and tools recommended by the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) for measuring the impacts of climate change on food and nutrition security.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/80948
dc.identifier.urihttp://hdl.handle.net/123456789/68360
dc.languageen
dc.publisherCGIAR Research Program on Climate Change, Agriculture and Food Security
dc.rightsOpen Access
dc.sourceCramer L, Huyer S, Lavado A, Loboguerrero AM, Martínez-Barón D, Nyasimi M, Thomas T, Thornton P, van Etten J, van Wijk M. 2017. Methods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic. CCAFS Working Paper no. 196. Wageningen, Netherlands: CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS).
dc.subjectclimate change
dc.subjectagriculture
dc.subjectfood security
dc.subjectgender
dc.titleMethods Proposed to Evaluate the Potential Impact of Climate Change on Food and Nutrition Security in Central America and the Dominican Republic
dc.titleMétodos propuestos para evaluar el impacto potencial del cambio climático sobre la seguridad alimentaria y nutricional en Centroamérica y la República Dominicana
dc.typeWorking Paper

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