Whey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying.

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dc.contributorP. MOSER, UNESP; N. S. JANZANTTI, UNESP; REGINALDO TEODORO DE SOUZA, CNPUV; V. R. N. TELIS, UNESP.
dc.creatorMOSER, P.
dc.creatorJANZANTTI, N. S.
dc.creatorSOUZA, R. T. de
dc.creatorTELIS, V. R. N.
dc.date2016-02-23T06:51:19Z
dc.date2016-02-23T06:51:19Z
dc.date2014-02-07
dc.date2013
dc.date2016-02-23T06:51:19Z
dc.date.accessioned2026-07-07T11:23:39Z
dc.descriptionResumo expandido.
dc.formatp. 110-111.
dc.identifierIn: INTERNATIONAL CONFERENCE ON BIOENCAPSULATION, 21., 2013, Berlin. [Abstracts...] [Sucé sur Erdre: Bioencapsulation Research Group, 2013].
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/979088
dc.identifier.urihttp://hdl.handle.net/123456789/506091
dc.languageeng
dc.rightsopenAccess
dc.subjectSoro de leite coalhado
dc.subjectMistura de maltodextrina
dc.subjectSpray
dc.subjectPreservação
dc.subjectViticultura
dc.subjectUva
dc.subjectPós-colheita
dc.subjectConservação
dc.subjectArmazenamento
dc.subjectTecnologia
dc.subjectSecagem
dc.titleWhey protein concentraded/maltodextrin blend as carrier agent to grape juice spray drying.
dc.typeArtigo em anais e proceedings

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