Avian Influenza Disease Emergency: issue No. 51 (16/03/2008)

dc.creatorPhil Harris;Animal Production and Health Division
dc.date2023-04-27T11:23:44Z
dc.date2023-04-27T11:23:44Z
dc.date2008
dc.date2019-05-30T10:43:16.0000000Z
dc.date.accessioned2026-06-27T22:51:33Z
dc.descriptionDucks, people and rice paddies – rather than chickens – are the major factors behind outbreaks of H5N1 highly pathogenic avian influenza in Thailand and Viet Nam, and are probably behind outbreak persistence in other countries of the region such as Cambodia and Lao PDR. In "Mapping H5N1 highly pathogenic avian influenza risk in Southeast Asia: ducks, rice and people", just published in the latest issue (26 March 2008) of the Proceedings of the National Academy of Sciences of the United States (P NAS)*, a group of experts from FAO and associated research centres looked at the series of waves of H5N1 highly pathogenic avian influenza (HPAI) in Thailand and Viet Nam between early 2004 and late 2005.
dc.format12
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AJ093E
dc.identifierhttp://www.fao.org/3/a-aj093e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/264969
dc.languageEnglish
dc.rightsFAO
dc.titleAvian Influenza Disease Emergency: issue No. 51 (16/03/2008)
dc.titleAvian Influenza Disease Emergency: issue No. 51 (16/03/2008)
dc.titleAvian Influenza Disease Emergency
dc.typeDocument

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