Science for Africa’s future food security: linking agency and institutions in the food system

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dc.creatorDzudzor, Makafui I.
dc.creatorMay, Julian D.
dc.creatorMockshell, Jonathan
dc.date2025-09-19
dc.date2025-09-25T10:40:47Z
dc.date2025-09-25T10:40:47Z
dc.date.accessioned2026-06-27T13:29:42Z
dc.descriptionAfrica is not on track to achieve SDG 2, eradicating hunger by 2030. We argue that for meaningful and sustained food security, African people and institutions must be empowered to determine how their food systems are shaped. Drawing from a conceptual framework tailored to the African food system, we emphasise that regulative, normative, and cognitive institutions play a central role in structuring food systems on the continent. Agency is the means through which these institutions are activated and transformed. The profit-driven orientation and corporate concentration in the current food system impairs institutional capacity and local agency. To advance food security, food system transformation in Africa must be shaped by institutional pluralism, contextual specificity, and locally defined priorities.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/176671
dc.identifier.urihttp://hdl.handle.net/123456789/61167
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceDzudzor, M.I.; May, J.D.; Mockshell, J. (2025) Science for Africa’s future food security: linking agency and institutions in the food system. Food Security , Online first paper(2025-09-19). ISSN: 1876-4517
dc.subjectfood systems
dc.subjectfood security
dc.subjectseguridad alimentaria
dc.subjectinstitutions
dc.subjectinstitución
dc.titleScience for Africa’s future food security: linking agency and institutions in the food system
dc.typeJournal Article

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