Smarter data 2019
| dc.creator | Oceania Foods | |
| dc.date | 2023-04-27T13:28:01Z | |
| dc.date | 2023-04-27T13:28:01Z | |
| dc.date | 2020 | |
| dc.date | 2020-10-06T10:56:53.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:38:11Z | |
| dc.format | 288 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb1413en | |
| dc.identifier | http://www.fao.org/3/cb1413en/cb1413en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/200017 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | Non-FAO | |
| dc.title | Smarter data 2019 | |
| dc.title | Food Composition Information in this Digital Age | |
| dc.type | Document |
