Ecosystem services in the water-energy-food nexus

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dc.creatorBekchanov, Maksud
dc.creatorRingler, Claudia
dc.creatorMueller, M.
dc.date2015-01-01
dc.date2016-01-06T06:02:21Z
dc.date2016-01-06T06:02:21Z
dc.date.accessioned2026-06-27T18:39:24Z
dc.descriptionGiven their substantial societal benefits, such as supporting economic activities and providing better livelihoods in rural areas, ecosystem services should gain higher importance in water-food-energy nexus debates. Yet, not all values from ecosystems are quantifiable, data is often not adequate and methods of measuring these values are not sound. This situation challenges researchers and water managers to improve research tools and give adequate attention to ecosystem services by implementing interdisciplinary approaches and integrated management of ecosystems and their services.
dc.identifierhttps://hdl.handle.net/10568/69473
dc.identifier.urihttp://hdl.handle.net/123456789/161892
dc.languageen
dc.publisherWalter de Gruyter GmbH
dc.rightsOpen Access
dc.sourceBekchanov, Maksud; Ringler, C.; Mueller, M. 2015. Ecosystem services in the water-energy-food nexus. Change and Adaptation in Socio-Ecological Systems, 2(1):103-105.
dc.subjectecosystem services
dc.subjectwater use efficiency
dc.subjectwater availability
dc.subjectfertilizer application
dc.subjectparticipatory approaches
dc.subjectfood demand
dc.subjecteconomic development
dc.subjectrural areas
dc.subjectstakeholders
dc.titleEcosystem services in the water-energy-food nexus
dc.typeJournal Article

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Instituto Internacional para el Manejo del Agua (IWMI)