Community action planning guidelines for facilitation teams - Improving household food security and nutrition in Northern Shewa, Amhara Region and Southern Zone, Tigray Region, Ethiopia

dc.coverageEthiopia
dc.creatorSeiffert, B.; Heney, J.
dc.date2024-07-29T11:55:36Z
dc.date2024-07-29T11:55:36Z
dc.date2003
dc.date2019-05-30T10:13:18Z
dc.date.accessioned2026-06-28T01:36:21Z
dc.descriptionThese guidelines are for the use of Facilitation Team members working with the project "Improving Nutrition and Household Food Security in Northern Shewa, Amhara Region and Southern Tigray" (GCP/ETH/056/BEL).The project will apply a bottom-up, participatory community action planning process, in line with Ethiopia’s decentralisation process, to ensure that locally appropriate micro-projects can be identified and implemented to improve the nutrition and food security situations of the rural poor.
dc.format101
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/ad741e
dc.identifierhttp://www.fao.org/3/a-ad741e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/340968
dc.languageEnglish
dc.rightsFAO
dc.titleCommunity action planning guidelines for facilitation teams - Improving household food security and nutrition in Northern Shewa, Amhara Region and Southern Zone, Tigray Region, Ethiopia
dc.titleCommunity action planning guidelines for facilitation teams - Improving household food security and nutrition in Northern Shewa, Amhara Region and Southern Zone, Tigray Region, Ethiopia
dc.titleCommunity Action Planning Guidelines
dc.typeBook (stand-alone)

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