Building resilience in the Sahel region through job creation for youth

dc.creatorFAO
dc.date2023-10-12T12:24:58Z
dc.date2023-10-12T12:24:58Z
dc.date2023
dc.date2023-09-01T08:26:12.0000000Z
dc.date.accessioned2026-06-27T20:27:36Z
dc.descriptionThe number of young people in the Sahel is unprecedented, with over 60 percent of the population below 25 years of age. Two thirds of them live in rural areas, often lacking access to employment, skills, financial services, inputs and technology (World Bank, 2018). Although the region’s youth population is expected to grow, and a youth bulge could potentially turn into a dividend, if employment and entrepreneurial opportunities for youth remain limited, young people will continue to remain in a vicious cycle of food insecurity and deep poverty. This brief outlines how the project "Building resilience in the Sahel region through job creation for youth", strengthened the capacities of rural youth in their entrance in the agrifood system adopting green practices, while also empowering the national institutions tasked in supporting them.
dc.format12p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC7495EN
dc.identifierhttp://www.fao.org/3/cc7495en/cc7495en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/194908
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleBuilding resilience in the Sahel region through job creation for youth
dc.titleInnovatively supporting youth’s access to decent employment and green jobs in agrifood systems
dc.typeBrochure, flyer, fact-sheet

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