Consumption

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dc.creatorDrechsel, Pay
dc.date2018-11-28
dc.date2019-01-04T05:36:50Z
dc.date2019-01-04T05:36:50Z
dc.date.accessioned2026-06-27T18:29:15Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/98938
dc.identifier.urihttp://hdl.handle.net/123456789/157358
dc.languageen
dc.rightsOpen Access
dc.sourceDrechsel, Pay. 2018. Consumption. In Karg, H.; Drechsel, Pay (Eds.). Atlas of West African urban food systems: examples from Ghana and Burkina Faso. Colombo, Sri Lanka: International Water Management Institute (IWMI). CGIAR Research Program on Water, Land and Ecosystems (WLE). pp.60-65.
dc.subjectfood consumption
dc.subjecthousehold consumption
dc.subjectmeal patterns
dc.subjectdiet
dc.subjectwomen's participation
dc.subjectmalnutrition
dc.subjectfood safety
dc.subjecthealth hazards
dc.subjectwillingness to pay
dc.subjectagroecological zones
dc.subjectvegetables
dc.subjectcereals
dc.subjectanimal products
dc.subjectfruits
dc.titleConsumption
dc.typeBook Chapter

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Instituto Internacional para el Manejo del Agua (IWMI)