Assessment and management of biotoxin risks in bivalve molluscs

dc.creatorLawrence, J.; Loreal, H.; Toyofuku, H.; Hess, P.; Karunasagar, I.; Ababouch, L.;Fishery and Aquaculture Economics and Policy Division
dc.date2024-08-14T19:21:59Z
dc.date2024-08-14T19:21:59Z
dc.date2011
dc.date2020-11-09T22:39:08Z
dc.date.accessioned2026-06-27T20:37:28Z
dc.descriptionBiotoxins produced by certain algal species can be accumulated by bivalve molluscs. This constitutes one of the major public health risks that need to be managed during shellfish production. With a view to aiding risk assessment, monitoring and surveillance programmes, this paper provides a range of information about the various biotoxins globally recorded in shellfish: levels detected, toxicological data, methods of analysis for detection and quantification of toxins, and the risk assessment ap proach for public health management. The complex chemical nature of the toxins, along with several analogues, hampers the development and validation of methods for their detection, for the evaluation of their toxicity and for the development of limits for shellfish safety management. This paper also illustrates the approach taken by the Codex Alimentarius Commission in developing guidelines for bivalve shellfish safety management and for establishing Codex standards for live and raw bivalve moll uscs.
dc.format337
dc.formatapplication/pdf
dc.formattext/html
dc.identifier2664-5408
dc.identifier9789251070031
dc.identifier2070-7010
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i2356e
dc.identifierhttp://www.fao.org/3/a-i2356e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/199672
dc.languageEnglish
dc.relationFAO Fisheries and Aquaculture Technical Papers
dc.relation2070-7010|0429-3945|2070-7029|0429-9345|2070=7010 - T551
dc.rightsFAO
dc.titleAssessment and management of biotoxin risks in bivalve molluscs
dc.titleAssessment and management of biotoxin risks in bivalve molluscs
dc.typeBook (series)

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