Growing Greener Cities in the Democratic Republic of Congo

dc.date2024-08-14T01:05:28Z
dc.date2024-08-14T01:05:28Z
dc.date2010
dc.date2018-01-04T07:03:42Z
dc.date.accessioned2026-06-28T01:52:04Z
dc.descriptionHow a project for development of urban and peri-urban horticulture in five cities is helping togrow 150 000 tonnes of vegetables a year supply fresh, nutritious produce to 11.5 millionurban residents, build sustainable livelihoods for 16 000 small-scale market gardeners generate jobs and income for 60 000 people in the horticulture value chain.
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i1901e
dc.identifierhttp://www.fao.org/3/a-i1901e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/348399
dc.languageEnglish
dc.rightsFAO
dc.titleGrowing Greener Cities in the Democratic Republic of Congo
dc.titleGrowing Greener Cities in the Democratic Republic of Congo
dc.typeBook (stand-alone)

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