Assessment of viral contamination of brazilian artisanal raw milk cheese.

dc.contributorF. C. Ferreira; M. P. MIAGOSTOVICH, Fiocruz; A. G. Maranhão; KARINA NEOOB DE CARVALHO CASTRO, CPATC; MARCIO ROBERTO SILVA, CNPGL.
dc.creatorFERREIRA, F. C.
dc.creatorMIAGOSTOVICH, M. P.
dc.creatorMARANHÃO, A. G.
dc.creatorCASTRO, K. N. de C.
dc.creatorSILVA, M. R.
dc.date2024-02-06T14:34:10Z
dc.date2024-02-06T14:34:10Z
dc.date2019-12-12
dc.date2019
dc.date.accessioned2026-07-07T03:51:07Z
dc.identifierIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo: Sociedade Brasileira de Microbiologia, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1116764
dc.identifier.urihttp://hdl.handle.net/123456789/444882
dc.languageeng
dc.rightsopenAccess
dc.subjectContamination
dc.subjectEmphasize
dc.subjectMarkets
dc.titleAssessment of viral contamination of brazilian artisanal raw milk cheese.
dc.typeResumo em anais e proceedings

Archivos