Nutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya

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dc.creatorOhiokpehai, O
dc.creatorKing´olla, B
dc.date2007
dc.date2015-05-04T09:18:13Z
dc.date2015-05-04T09:18:13Z
dc.date.accessioned2026-06-27T14:39:36Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/65587
dc.identifier.urihttp://hdl.handle.net/123456789/84688
dc.languageen
dc.publisherInternational Center for Tropical Agriculture
dc.rightsOpen Access
dc.sourceOhiokpehai, Omo; King´olla, Brenda. 2007. Nutrition and utilization for health and income generation : An incentive for the promotion of legumes in Kenya [abstract] [online]. In: Bationo, André; Okeyo, Jeremiah M.; Waswa, Boaz S.; Mapfumo, Paul; Maina, Fredah; Kihara, Job (eds.). Innovations as key to the green revolution in Africa: Exploring the scientific facts: Abstracts: Symposium [online]. Centro Internacional de Agricultura Tropical (CIAT), Tropical Soil Biology and Fertility (TSBF), Nairobi, KE. p. 152.
dc.titleNutrition and utilization for health and income generation: an incentive for the promotion of legumes in Kenya
dc.typeConference Paper

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