Course on agribusiness management for producers' associations

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dc.coverageMexico
dc.creatorRural Infrastructure and Agro-Industries Division
dc.date2024-08-13T14:26:33Z
dc.date2024-08-13T14:26:33Z
dc.date2009
dc.date2019-05-28T15:37:58Z
dc.date.accessioned2026-06-27T23:02:42Z
dc.descriptionThe manual is aimed at improving the agribusiness management capabilities of leaders and managers of producers' associations as well as those of technicians from government, NGOs and the private sector, who provide technical assistance to agro-enterprises. It is addressed to small and medium size producers’ associations with experience in production and marketing of agricultural products. The manual includes four modules on subjects such as agrofood systems and chains, organizational principles for producers' associations, planning for producers' associations and finally post-harvest and marketing. An additional one on business management for small-scale agro-industries is also provided. These modules can be of help to strengthen producers’ and technicians’ capabilities in order to respond better to globalization and cope with the threats of increased competition, but also in order to respond to new market opportunities. It comprises the following volumes: Module 1 - Agrofood systems a nd chains; Module 2 - Organization principles for producers'associations; Module 3 - Planning for producers' associations; Module 4 - Post-harvest and marketing; Latin America - Case studies; Capacity Building manual - Facilitator's guide.
dc.formatapplication/pdf
dc.formattext/html
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i0499e
dc.identifierhttp://www.fao.org/3/a-i0499e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/270309
dc.languageEnglish
dc.rightsFAO
dc.titleCourse on agribusiness management for producers' associations
dc.titleCourse on agribusiness management for producers' associations
dc.typeBook (stand-alone)

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