A snapshot of the status and way forward for transforming agrifood systems in the Pacific

dc.creatorFAO
dc.date2023-10-12T12:09:25Z
dc.date2023-10-12T12:09:25Z
dc.date2023
dc.date2023-12-27T18:07:24.0000000Z
dc.date.accessioned2026-06-27T22:33:51Z
dc.descriptionSnapshot of the status and way forward for transforming agrifood systems in the Pacific – Identifying entry points and analysing trade-offs for policymakers," describes the impact of climate change on the agrifood systems of Pacific Island countries. The changing temperature, precipitation, and sea level patterns have a significant impact on food production and trade, leading to food insecurity, malnutrition, and non-communicable diseases, particularly in vulnerable groups like women and youth. The report provides an overview of entry points for sustainable food system transformation, such as traditional Pacific farming practices, crop diversification, agroforestry, and community-managed marine protection zones. The report also emphasizes the need for socioeconomic, health, and environmental impact assessments to manage these trade-offs and to understand the potential revenue generation from taxes on unhealthy commodities, which could be used to subsidize local food production and transport.
dc.format58 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137738-3
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CC4940EN
dc.identifierhttp://www.fao.org/3/cc4940en/cc4940en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/256424
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleA snapshot of the status and way forward for transforming agrifood systems in the Pacific
dc.titleIdentifying entry points and analysing trade-offs for policymakers
dc.typeBook (stand-alone)

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