Assessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States

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dc.creatorMcLean-Meyinsse, Patricia E.
dc.date2017-04-01T20:00:29Z
dc.date.accessioned2026-07-09T07:39:59Z
dc.descriptionResults suggest that consumers of goat meat are more likely to rank taste, freshness, and cooking time as very impor­tant attributes when buying fresh meat. Those who have never eaten goat meat are more likely to regard appearance, presence of USDA label, and being boneless as very important drivers of their purchase decisions.
dc.identifierdoi:10.22004/ag.econ.162269
dc.identifierhttps://ageconsearch.umn.edu/record/162269/files/_14_%20Volume%2038_%20No.%201%20McLean-Meyinsse.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/162269
dc.identifier.urihttp://hdl.handle.net/123456789/590821
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/162269
dc.titleAssessing the Effectiveness of Consumers' Rankings of Selected Meat Attributes in Expanding Goat Meat Consumption in the Southern United States
dc.typeText

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