National processes shaping food systems transformations Lessons from Costa Rica, Ireland and Rwanda

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dc.creatorFAO
dc.date2023-04-27T13:44:11Z
dc.date2023-04-27T13:44:11Z
dc.date2021
dc.date2021-10-06T08:23:24.0000000Z
dc.date.accessioned2026-06-27T20:57:59Z
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB6939ES
dc.identifierhttp://www.fao.org/3/cb6939es/cb6939es.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/209671
dc.languageSpanish
dc.publisherFAO ;
dc.rightsFAO
dc.titleNational processes shaping food systems transformations Lessons from Costa Rica, Ireland and Rwanda
dc.titleNational processes shaping food systems transformationsLessons from Costa Rica, Ireland and Rwanda
dc.titlePresentation of report and country case studies
dc.typePoster, banner

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