Atlas tipicne hrane iz Crne Gore. Atlas of typical food from Montenegro
| dc.coverage | Montenegro | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:05:45Z | |
| dc.date | 2023-04-27T13:05:45Z | |
| dc.date | 2021 | |
| dc.date | 2021-03-31T12:40:19.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:45:28Z | |
| dc.description | The Atlas of typical food from Montenegro seeks to promote not only the high quality traditional products presented in this volume, but also to raise awareness of the importance of preserving and protecting Montenegrin culinary heritage, local traditions and the rural economy. This Atlas builds on the inventory of origin-linked products and traditional dishes in Montenegro that could be registered as PDOs, PGIs and TSGs. Origin-linked products reflect the intersection of nature and culture - the accumulation of local knowledge and traditions passed down over the years in a specific geographical location. By adopting quality schemes such as protected denomination of origin (PDO) and protected geographical indication (PGI), in line with the European Union, quality-oriented producers can differentiate and protect their products on the market, ultimately preserving and promoting their unique food heritage. Atlas tipične hrane iz Crne Gore teži da promoviše ne samo visoko kvalitetne tradicionalne proizvode koji su predstavljeni u ovom dokumentu, već i da podigne svijest o važnosti očuvanja i zaštite crnogorskog kulinarskog nasljeđa, lokalne tradicije i ruralne ekonomije. Ovaj Atlas je nastao od inventara proizvoda vezanih porijeklom i tradicionalnih jela u Crnoj Gori koji se mogu registrovati kao ZOP, ZGO i GTS. Proizvodi vezani porijeklom reflektuju isprepletenost prirode i culture- zbir lokalnog znanja i tradicije, koji se prenose sa generacije na generaciju na određenoj geografskoj lokaciji. Usvajanjem šema kvaliteta, kao što su zaštićena oznaka porijekla (ZOP) i zaštićena geografska oznaka (ZGO), u skladu sa propisima Evropske unije, proizvođači usmjereni na kvalitet mogu da zaštite svoje proizvode na tržištu, i samim tim očuvaju i promovišu svoje jedinstveno nasljeđe vezano za hranu. | |
| dc.format | 148 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-132324-3 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CA8339B | |
| dc.identifier | http://www.fao.org/3/ca8339b/ca8339b.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/345264 | |
| dc.language | Bilingual | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Atlas tipicne hrane iz Crne Gore. Atlas of typical food from Montenegro | |
| dc.title | Atlas of typical food from Montenegro | |
| dc.type | Book (stand-alone) |