IMPORTANCE OF THE PROCESSED FOOD SECTOR FOR THE U.S. AGRICULTURAL INDUSTRY

Vista sencilla de ítem
dc.creatorDevadoss, Stephen
dc.date2017-04-01T14:07:51Z
dc.date.accessioned2026-07-09T04:04:34Z
dc.identifierdoi:10.22004/ag.econ.29246
dc.identifierhttps://ageconsearch.umn.edu/record/29246/files/rdp24.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/29246
dc.identifier.urihttp://hdl.handle.net/123456789/544417
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/29246
dc.titleIMPORTANCE OF THE PROCESSED FOOD SECTOR FOR THE U.S. AGRICULTURAL INDUSTRY
dc.typeText

Archivos

Colecciones

University of Minnesota