In a nutshell. Practicing Good Agriculture ... the vital link ... in the food safety chain

dc.coveragePort-of-Spain, Trinidad y Tobago
dc.creatorInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.creatorFrancis, Diana E
dc.date2020-07-29T16:07:29Z
dc.date2020-07-29T16:07:29Z
dc.date2003
dc.date.accessioned2026-06-30T22:05:02Z
dc.descriptionThis issues provides information on good agricultural practices (GAP) for fresh fruit and vegetable production in an attempt to enhance knowledge, improve farming techniques and contribute to the overall goal of producing high quality and safe food products. It is not intended as a manual to implement GAP. It is intended to introduce and educate all interested readers about food agricultural practices.
dc.format16 pages
dc.formatapplication/pdf
dc.identifier0245-4746
dc.identifierhttps://hdl.handle.net/11324/11157
dc.identifier.urihttp://hdl.handle.net/123456789/357317
dc.languageen
dc.publisherInstituto Interamericano de Cooperación para la Agricultura (IICA)
dc.relationSerie Publicación Miscelánea A2/TT
dc.relationSerie Publicación Miscelánea A2/TT/02/03, no. 8
dc.subjectCaribe||Caribbean||Caraíbas||Caraïbes
dc.subjectMétodos de cultivo||cultural methods||método de cultivo||mode de culture
dc.subjectSeguridad alimentaria||food security||segurança alimentar||sécurité alimentaire
dc.subjectAgricultura||agriculture||agricultura||agriculture
dc.subjectbuenas prácticas agrícolas||good agricultural practices||bonnes pratiques agricoles
dc.subjectRepresentación Trinidad y Tobago
dc.titleIn a nutshell. Practicing Good Agriculture ... the vital link ... in the food safety chain
dc.typeArtículo

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