Citrus Fruit Fresh and Processed Statistical Bulletin 2020
| dc.coverage | World | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:37:36Z | |
| dc.date | 2023-04-27T13:37:36Z | |
| dc.date | 2021 | |
| dc.date | 2021-09-08T11:16:51.0000000Z | |
| dc.date.accessioned | 2026-06-27T21:51:19Z | |
| dc.description | This report is issued on an annual basis to Members and Observers of the Intergovernmental Group on Citrus Fruit. It is prepared by the Market and Policy Analysis of Raw Materials, Horticulture and Tropical (RAMHOT) Products Team, Markets and Trade Division, FAO, Rome, and the tables contained in this document bring together governments' replies to the Group’s latest questionnaires, supplemented by other data available. | |
| dc.format | 48 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB6492EN | |
| dc.identifier | http://www.fao.org/3/cb6492en/cb6492en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/235948 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Citrus Fruit Fresh and Processed Statistical Bulletin 2020 | |
| dc.title | Citrus Fruit Fresh and Processed Statistical Bulletin 2020 | |
| dc.type | Journal, magazine, bulletin |