China's food economy to the twenty-first century: supply, demand, and trade

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dc.creatorHuang, Jikun
dc.creatorRozelle, Scott
dc.creatorRosegrant, Mark W.
dc.date1997
dc.date2024-11-21T09:56:47Z
dc.date2024-11-21T09:56:47Z
dc.date.accessioned2026-06-27T15:26:01Z
dc.descriptionThis paper accounts for the structural changes now taking place in China ... and suggests that China is not likely to become either an enormous importer or exporter of grain. Ultimately, though, China's grain balances will depend on decisions made by Chinese policymakers rather than natural resource constraints
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/161608
dc.identifier.urihttp://hdl.handle.net/123456789/104227
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceHuang, Jikun; Rozelle, Scott; Rosegrant, Mark W. 1997. China's food economy to the twenty-first century;supply, demand, and trade. Food, agriculture, and the environment Discussion Paper; 2020 Discussion Paper 19. https://hdl.handle.net/10568/161608
dc.subjectgrain
dc.subjecteconomic aspects
dc.subjectfood security
dc.titleChina's food economy to the twenty-first century: supply, demand, and trade
dc.typeWorking Paper

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)