Reducing food loss and waste in the Near East and North Africa
| dc.creator | Anríquez, G.; Foster, W.; Santos Rocha, J.; Ortega, J.; Smolak, J.; Jansen, S.; | |
| dc.date | 2023-04-27T14:01:22Z | |
| dc.date | 2023-04-27T14:01:22Z | |
| dc.date | 2023 | |
| dc.date | 2023-12-27T17:53:28.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:40:06Z | |
| dc.description | Food loss and waste (FLW) reduction is an important component in the transformation of the region’s agrifood systems. Addressing the drivers of FLW along value chains provides an opportunity to tackle some of the inherent problems within the NENA region agrifood systems and to contribute to goals such as: boosting incomes and employment, improving access to nutritious food, reducing the climate footprint, and improving the use of scarce natural resources, particularly arable land and water. | |
| dc.format | 116 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-137378-1 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC3409EN | |
| dc.identifier | http://www.fao.org/3/cc3409en/cc3409en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/259447 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Reducing food loss and waste in the Near East and North Africa | |
| dc.title | Producers, intermediaries and consumers as key decision-makers | |
| dc.type | Book (stand-alone) |