Cottonseed cake as nutritional additive for sorghum silages.

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dc.contributorEVANDRA S. JUSTINO, Animal Science Department, Federal University of Paraiba, Areia, PB
dc.contributorEDSON M. SANTOS, Animal Science Department, Federal University of Paraiba, Areia, PB
dc.contributorJULIANA S. OLIVEIRA, Animal Science Department, Federal University of Paraiba, Areia, PB
dc.contributorGHERMAN GARCIA LEAL DE ARAUJO, CPATSA
dc.contributorHACTUS S. CAVALCANTI, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA
dc.contributorLILIANE P. SANTANA, Animal Science Department, Federal Rural University of Pernambuco, Recife, PE
dc.contributorRAFAEL L. SOARES
dc.contributorALEXANDRE F. PERAZZO, Animal Science Department, Federal University of Piauí, Teresina, PI
dc.contributorFRANCISCO NAYSSON S. SANTOS, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA
dc.contributorANDERSON M. ZANINE, Animal Science Departament, Federal University of Maranhão, Chapadinha, MA.
dc.creatorJUSTINO, E. S.
dc.creatorSANTOS, E. M.
dc.creatorOLIVEIRA, J. S.
dc.creatorARAUJO, G. G. L. de
dc.creatorCAVALCANTI, H. S.
dc.creatorSANTANA, L. P.
dc.creatorSOARES, R. L.
dc.creatorPERAZZO, A. F.
dc.creatorSANTOS, F. N. S.
dc.creatorZANINE, A. M.
dc.date2023-09-28T11:23:46Z
dc.date2023-09-28T11:23:46Z
dc.date2023-09-28
dc.date2023
dc.date.accessioned2026-07-07T05:58:12Z
dc.descriptionThis study aimed to determine the optimal proportion of cottonseed cake (CSC) as an additive in sorghum silage to improve its chemical composition, fermentative profile, microbial populations, losses, dry matter recovery, and aerobic stability. Five treatments were evaluated, varying the inclusion of CSC at ensiling (0, 50, 100, 200, and 200 g kg−1 on fresh matter basis). The results showed that the inclusion of CSC significantly increased the content of dry matter, crude protein, and ether extract in the silages. Water-soluble carbohydrates, buffering capacity, and ammoniacal nitrogen exhibited a linear decrease with increasing CSC inclusion. The populations of lactic acid bacteria and moulds showed a quadratic response to CSC inclusion. The yeast population was completely inhibited with a minimum inclusion of 200 g kg−1 CSC. Aerobic stability and dry matter recovery showed a linear increase with CSC inclusion. These findings indicate that adding CSC to sorghum silage enhances its nutritive value, fermentative profile, dry matter recovery, and effectively inhibits yeast growth, which is recommended to include 200 g kg−1 of CSC for good cost-effectiveness.
dc.descriptionOnline.
dc.identifierNew Zealand Journal of Agricultural Research, Sept. 2023.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1156952
dc.identifierhttps://doi.org/10.1080/00288233.2023.2252379
dc.identifier.urihttp://hdl.handle.net/123456789/503593
dc.languageeng
dc.rightsopenAccess
dc.subjectSorgo bicolor
dc.subjectTeor de matéria seca
dc.subjectCaroço de algodão
dc.subjectSorghum Bicolor
dc.subjectSubproduto
dc.subjectMatéria Seca
dc.subjectLipídio
dc.subjectSilagem
dc.subjectByproducts
dc.subjectDry matter intake
dc.subjectGossypium
dc.subjectLipids
dc.subjectCottonseed
dc.subjectCottonseed protein
dc.subjectCottonseed products
dc.subjectCottonseed oil
dc.titleCottonseed cake as nutritional additive for sorghum silages.
dc.typeArtigo de periódico

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