How can African agriculture adapt to climate change: Green and Blue Water Accounting in the Limpopo and Nile Basins: Implications for Food and Agricultural Policy

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dc.creatorSulser, Timothy B.
dc.creatorRingler, Claudia
dc.creatorZhu, Siwa
dc.creatorBryan, Elizabeth
dc.creatorRosegrant, Mark W.
dc.date2011
dc.date2024-10-01T14:01:51Z
dc.date2024-10-01T14:01:51Z
dc.date.accessioned2026-06-27T14:56:24Z
dc.descriptionWater scaricity is an increasingly critical issue for food production around the world. This is particularly true for the world's poorest region, Sub-Saharan Africa, due to its growing malnutrition and almost complete dependence on rainfed agriculture. Given that agriculture is the primary consumer of freshwater around the globe and the demand for domestic, industrial, and environment water uses is steadily rising, strategies for the sustainable use of water in agriculture are urgently needed
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/154494
dc.identifier.urihttp://hdl.handle.net/123456789/90009
dc.languageen
dc.publisherInternational Food Policy Research Institute
dc.rightsOpen Access
dc.sourceSulser, Timothy B.; Ringler, Claudia; Zhu, Siwa; Bryan, Elizabeth; Rosegrant, Mark W. 2011. How can African agriculture adapt to climate change: Green and Blue Water Accounting in the Limpopo and Nile Basins: Implications for Food and Agricultural Policy. How can African agriculture adapt to climate change; Research Brief 15(18). https://hdl.handle.net/10568/154494
dc.subjectirrigation
dc.subjectwater
dc.subjectwater use
dc.subjectagricultural research
dc.subjectclimate change
dc.titleHow can African agriculture adapt to climate change: Green and Blue Water Accounting in the Limpopo and Nile Basins: Implications for Food and Agricultural Policy
dc.typeBrief

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)