FAO in the Caribbean - Key Results 2012-2016
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The Food and Agriculture Organization of the United Nations (FAO) works with 14 Caribbean Community (CARICOM) countries to enhance food and nutritional security (FNS), eradicate hunger and malnutrition, improve livelihoods and support rural development. This brochure includes a testament to the FAO’s commitment to supporting a Caribbean that is free from hunger and malnutrition, where food and agriculture contribute to improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner.