THE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET

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dc.creatorJetter, Karen M.
dc.creatorChalfant, James A.
dc.creatorSumner, Daniel A.
dc.date2017-04-01T19:29:49Z
dc.date.accessioned2026-07-09T03:28:31Z
dc.descriptionThis study measures the welfare changes in agriculture and to consumers should people eat the recommended levels of fruits and vegetables for a cancer prevention diet. An equilibrium displacement model is used to measure the change in welfare to fruit and vegetable industries, other commodities, and agricultural input markets.
dc.identifierdoi:10.22004/ag.econ.19654
dc.identifierhttps://ageconsearch.umn.edu/record/19654/files/sp02je04.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/19654
dc.identifier.urihttp://hdl.handle.net/123456789/533184
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/19654
dc.titleTHE WELFARE EFFECTS OF CONSUMING A CANCER PREVENTION DIET
dc.typeText

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