Milk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature

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dc.creatorTessema, A.
dc.creatorTegegne, Azage
dc.creatorOsuji, P.O.
dc.date2000
dc.date2017-01-23T07:00:54Z
dc.date2017-01-23T07:00:54Z
dc.date.accessioned2026-06-27T16:57:28Z
dc.identifierhttps://hdl.handle.net/10568/79230
dc.identifier.urihttp://hdl.handle.net/123456789/138051
dc.languageen
dc.rightsLimited Access
dc.sourceTessema, A., Tegegne, A. and Osuji. P O. 2000. Milk Coagulation by Calotropis procera (Sodom apple) for Cheese Making: Effects of Juice Concentration, Storage Time and Temperature. IN: Accepted for presentation on a National Workshop on Post-harvest Handling and Processing of Agricultural Products. Organized by the Ethiopian Agricultural Research Organization (EARO), June 5-6, 2000, Addis Ababa, Ethiopia.
dc.subjectcalotropis procera
dc.subjectcheesemaking
dc.subjectmilk
dc.subjectstorage
dc.titleMilk coagulation by calotropis procera (Sodom apple) for cheese making: Effects of juice concentration, storage time and temperature
dc.typeConference Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)