FAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement

dc.creatorFAO
dc.date2023-04-27T12:05:30Z
dc.date2023-04-27T12:05:30Z
dc.date2016
dc.date2022-07-21T16:28:03.0000000Z
dc.date.accessioned2026-06-28T00:14:30Z
dc.descriptionBillions of people around the world depend on fisheries and aquaculture for food, essential nutrients and livelihoods. The sector is already under stress from pollution, habitat degradation, overfishing and harmful practices; climate variability, climate change and ocean acidification represent additional threats to the sector and dependent communities. FAO and its partners are working together to reduce vulnerabilities of those most dependent on fisheries and aquaculture for their existence by designing and implementing suitable adaptation and mitigation measures. FAO and its partners are working at finding solutions to meet an ever-growing demand for fish in an era of limited natural resources, build resilience and unlock the Blue Growth potential of the aquatic systems.
dc.format16 p.
dc.formatapplication/pdf
dc.identifier978-92-5-132946-7
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/I6383E
dc.identifierhttp://www.fao.org/3/i6383e/i6383e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/303780
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement
dc.titleFAO’s work on Climate Change. Fisheries, Aquaculture and Climate Change: The role of fisheries and aquaculture in the implementation of the Paris agreement
dc.typeBrochure, flyer, fact-sheet

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