SPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022

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dc.creatorFAO
dc.date2023-04-27T14:03:14Z
dc.date2023-04-27T14:03:14Z
dc.date2023
dc.date2023-03-29T09:23:52.0000000Z
dc.date.accessioned2026-06-27T23:07:16Z
dc.format1p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc3997en
dc.identifierhttp://www.fao.org/3/cc3997en/cc3997en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/272406
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSPIRULINA EXTRACT, Chemical and Technical Assessment (CTA), 95th JECFA, 2022
dc.typeDocument

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