Color of corn grains and carotenoid profile of importance for human health.

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dc.contributorSARA DE ALMEIDA RIOS, CPAA; MARIA CRISTINA DIAS PAES, CNPMS; Wilton Soares Cardoso, Federal Institute of Education; Aluízio Borém, UFV; FLAVIA FRANCA TEIXEIRA, CNPMS.
dc.creatorRIOS, S. de A.
dc.creatorPAES, M. C. D.
dc.creatorCARDOSO, W. S.
dc.creatorBORÉM, A.
dc.creatorTEIXEIRA, F. F.
dc.date2017-04-16T11:59:18Z
dc.date2017-04-16T11:59:18Z
dc.date2014-03-25
dc.date2014
dc.date2017-04-16T11:59:18Z
dc.date.accessioned2026-06-30T23:22:29Z
dc.descriptionThis work aimed at studying the influence of the color of the grains in the profile of carotenoids in four different Brazilian genotypes.
dc.identifierAmerican Journal of Plant Sciences, v. 5, p. 857-862, 2014.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/983284
dc.identifierhttp://dx.doi.org/10.4236/ajps.2014.56099
dc.identifier.urihttp://hdl.handle.net/123456789/380340
dc.languageeng
dc.rightsopenAccess
dc.subjectGenetic variability
dc.subjectVariabilidade genética
dc.subjectBiofortificação
dc.subjectMilho
dc.subjectZea Mays
dc.subjectcarotenes
dc.subjectbiofortification
dc.subjectvitamin A
dc.titleColor of corn grains and carotenoid profile of importance for human health.
dc.typeArtigo de periódico

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