Seed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents.

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dc.contributorDANIELI ZUNTINI VISCARDI, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; JUCICLÉIA DA SILVA ARRIGO, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; CAMILA DE AZEVEDO CHAVES CORREIA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; CÂNDIDA APARECIDA LEITE KASSUYA, UNIVERSIDADE FEDERAL DA GRANDE DOURADOS; CLAUDIA ANDREA LIMA CARDOSO, UNIVERSIDADE ESTADUAL DE MATO GROSSO DO SUL; IRIANI RODRIGUES MALDONADE, CNPH; ELIANA JANET SANJINEZ ARGANDOÑA., UNIVERSIDADE FEDERAL DA GRANDE DOURADOS.
dc.creatorVISCARDI, D. Z.
dc.creatorARRIGO, J. da S.
dc.creatorCORREIA, C. de A. C.
dc.creatorKASSUYA, C. A. L.
dc.creatorCARDOSO, C. A. L.
dc.creatorMALDONADE, I. R.
dc.creatorARGANDOÑA, E. J. S.
dc.date2017-04-27T11:11:11Z
dc.date2017-04-27T11:11:11Z
dc.date2017-04-27
dc.date2017
dc.date2017-05-02T11:11:11Z
dc.date.accessioned2026-07-07T04:06:58Z
dc.descriptionThis study evaluated the anti-inflammatory and antinociceptive activities and toxicology of essential oils from peel (EOP) and seed (EOS) of C. adamantium fruits in animal models.
dc.descriptione0157107. Creative Commons Attribution (CC BY) license.
dc.identifierPlos One, San Francisco, v. 12, n. 2, p. 1-15, Feb. 2017.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1069012
dc.identifierhttps://doi.org/10.1371/journal.pone.0157107
dc.identifier.urihttp://hdl.handle.net/123456789/452065
dc.languageeng
dc.rightsopenAccess
dc.subjectGuabiroba
dc.subjectÓleo Essencial
dc.subjectOilseed crops
dc.titleSeed and peel essential oils obtained from Campomanesia adamantium fruit inhibit inflammatory and pain parameters in rodents.
dc.typeArtigo de periódico

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