THE FOOD STAMP PROGRAM, AND FOOD INSUFFICIENCY
| dc.creator | Gundersen, Craig | |
| dc.creator | Oliveira, Victor | |
| dc.date | 2017-04-01T14:00:14Z | |
| dc.date.accessioned | 2026-07-09T03:33:05Z | |
| dc.description | The ability of food stamps to ameliorate food insufficiency in the U.S. is estimated with self-selection models which incorporate the systematic differences between eligible food stamp participants and non-participants. The analysis is performed with a sample of eligible households from the 1992 Survey of Income and Program Participation (SIPP). | |
| dc.identifier | doi:10.22004/ag.econ.20839 | |
| dc.identifier | https://ageconsearch.umn.edu/record/20839/files/spgund01.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/20839 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/534919 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/20839 | |
| dc.title | THE FOOD STAMP PROGRAM, AND FOOD INSUFFICIENCY | |
| dc.type | Text |