Biofortified foods and crops in West Africa: Mali and Burkina Faso

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dc.creatorBirner, Regina
dc.creatorKone, Sanibé Abel
dc.creatorLinacre, Nicholas A.
dc.creatorResnick, Danielle
dc.date2007
dc.date2025-01-29T12:59:09Z
dc.date2025-01-29T12:59:09Z
dc.date.accessioned2026-06-27T15:18:26Z
dc.identifierhttps://hdl.handle.net/10568/172011
dc.identifier.urihttp://hdl.handle.net/123456789/100639
dc.languageen
dc.rightsOpen Access
dc.sourceBirner, Regina; Kone, Sanibé Abel; Linacre, Nicholas A.; Resnick, Danielle. 2007. Biofortified foods and crops in West Africa: Mali and Burkina Faso. AgBioForum 10(3): 192-200. https://hdl.handle.net/10355/58
dc.subjectgenetically modified organisms
dc.subjecttrace elements
dc.titleBiofortified foods and crops in West Africa: Mali and Burkina Faso
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)