Input usage, output mix and industry deregulation: an analysis of the Australian dairy manufacturing industry

dc.creatorBalcombe, Kelvin George
dc.creatorDoucouliagos, Hristos
dc.creatorFraser, Iain
dc.date2017-04-01T19:25:10Z
dc.date.accessioned2026-07-09T05:51:52Z
dc.descriptionIn this paper we estimate a Translog output distance function for a balanced panel of state level data for the Australian dairy processing sector. We estimate a fixed effects specification employing Bayesian methods, with and without the imposition of monotonicity and curvature restrictions. Our results indicate that Tasmania and Victoria are the most technically efficient states with New South Wales being the least efficient. The imposition of theoretical restrictions marginally affects the results especially with respect to estimates of technical change and industry deregulation. Importantly, our bias estimates show changes in both input use and output mix that result from deregulation. Specifically, we find that deregulation has positively biased the production of butter, cheese and powders.
dc.identifierdoi:10.22004/ag.econ.118324
dc.identifierhttps://ageconsearch.umn.edu/record/118324/files/j.1467-8489.2007.00370.x.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/118324
dc.identifier.urihttp://hdl.handle.net/123456789/569350
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/118324
dc.titleInput usage, output mix and industry deregulation: an analysis of the Australian dairy manufacturing industry
dc.typeText

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