FOOD SAFETY AND GM CROPS -- IMPLICATIONS FOR DEVELOPING-COUNTRY RESEARCH
| dc.creator | Cohen, Joel I. | |
| dc.creator | Quemada, Hector | |
| dc.creator | Frederick, Robert | |
| dc.date | 2017-04-01T13:50:42Z | |
| dc.date.accessioned | 2026-07-09T03:17:57Z | |
| dc.identifier | doi:10.22004/ag.econ.16559 | |
| dc.identifier | https://ageconsearch.umn.edu/record/16559/files/fo031016.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/16559 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/530093 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/16559 | |
| dc.title | FOOD SAFETY AND GM CROPS -- IMPLICATIONS FOR DEVELOPING-COUNTRY RESEARCH | |
| dc.type | Text |
