Animal source foods
| dc.creator | Delgado, Christopher L. | |
| dc.date | 2003 | |
| dc.date | 2024-10-24T12:52:15Z | |
| dc.date | 2024-10-24T12:52:15Z | |
| dc.date.accessioned | 2026-06-27T15:08:11Z | |
| dc.identifier | https://hdl.handle.net/10568/157864 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/95613 | |
| dc.language | en | |
| dc.publisher | World Bank | |
| dc.rights | Limited Access | |
| dc.source | Delgado, Christopher L. 2003. Animal source foods. In World Health Organization and World Bank (eds.) Food Policy Options: Preventing and Controlling Nuitrition-related Non-communicable Diseases. Pp. 8-11. | |
| dc.subject | foods | |
| dc.subject | livestock | |
| dc.title | Animal source foods | |
| dc.type | Book Chapter |