Organic and Conventional Vegetable Production in Oklahoma

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dc.creatorKhanal, Kalpana
dc.creatorHenneberry, Shida Rastegari
dc.creatorTaylor, Merritt J.
dc.creatorSchatzer, Raymond Joe
dc.creatorEpplin, Francis M.
dc.creatorRoberts, B. Warren
dc.creatorEdelson, Jonathan V.
dc.creatorShrefler, Jim
dc.date2017-04-01T15:15:21Z
dc.date.accessioned2026-07-09T02:48:46Z
dc.descriptionThis study compares he profitability and risk related to conventional and organic vegetable production systems A linear programming model was used to find the optimal mix of vegetables in both production systems. And a target MOTAD (minimization of total absolute deviation) model was used to perform risk analysis in both organic and conventional production systems
dc.identifierdoi:10.22004/ag.econ.6789
dc.identifierhttps://ageconsearch.umn.edu/record/6789/files/sp08kh07.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/6789
dc.identifier.urihttp://hdl.handle.net/123456789/520525
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/6789
dc.titleOrganic and Conventional Vegetable Production in Oklahoma
dc.typeText

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