1964 - Tenth IPFC Fisheries Symposium
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This is the report of the tenth Fisheries Symposium convened by the IPFC in 1964. The symposium focused on fish handling, quality and distribution. The Production and Use of Ice by J.J. Waterman Keywords: fish handling: types of ice; technological and economic aspects The Technical and Economic Aspects of Ice Production by K.L. Blackler Keywords: ice production; technological and economic aspects Production and Use of Ice by A.C. Levinsen Keywords: ice production; technological and economic aspe cts Production and Use of Ice by L.J.H. de Bock Keywords: ice production; technological and economic aspects Chilling of Fish with Ice by J. Lorentzen Keywords: ice production; technological and economic aspects; ice quality Production and Use of Ice - Hong Kong by Kwok Cheung Keywords: ice consumption; Hong Kong Increasing Fish Consumption in India by Improved Handling by A.N. Bose Keywords: ice production; fish handling; India Studies on Handling, Preservation and Processing of Prawn in India by V.K. Pillai, M.R. Nair and D.R. Chouhury Keywords: prawn handling; India; processing Fresh Fish Handling in Maharastra State, India by V.K. Pillai, M.R. Nair and D.R. Chouhury Keywords: fish handling; India; Maharastra; status review Increasing Fish Consumption in India by K. Chidharam Keywords: fish handling; India; Gujarat A Survey of Fish Handling Practice on Board Japanese Fishing Vessels by E. Noguchi Keywords: on board fish handling; Japan; survey Fish Handling and Marketing in Korea by Hee Un Chang and Ock Seung Bae Keywords: fish handling; marketing; distribution; Korea; survey A Study on the Improvement of Fish Handling During Distribution and Marketing by Sang Ho Shin and Woo Hyon Choi Keywords: fish handling; marketing; distribution; Korea; survey Increasing Fish Consumption Through Improved Handling and Distribution in Pakistan by M.R. Qureshi Keywords: fish handling; distribution; Pakistan; ice production; survey Ice Production, Cold Storage and Fish Freezing Facilities for Fish in Pakistan by S.A. Jaleel Keywords: Pakistan; ice production; cold storage; fish freezing; survey Increasing Fish Consumption Through Improved Handling and Distribution by S.A. Ali Keywords: East Pakistan; fish handling; distribution; problems Survey of Fresh Fish Handling in The Philippines by S.V. Bersamin and R.B. Bania Keywords: fish production; fish handling; distribution; Philippines Fresh Fish Handling in Thailand by Bang-Orn Kasemsarn and M.C. Kosol Suriyathit Suriyong Keyword s: fish handling; distribution; marketing; Thailand Improved Methods of Handling Fresh Fish in the United States Part 1 - Production and Use of Ice by J.A. Dassow Keywords: ice production; ice utilization; United States Application of Ice and Sea - or Salt-water (Mizugori) to Fish by E. Noguchi Keywords: seawater ice; mizugori; Japan Sea-Water Ice for Preserving Fish in the United States by J.W. Slavin Keywords: seawater ice; United States Improved Methods of Handling Fresh Fish in the United St ates Part 3 - Use of Refrigerated Sea Water by J.A. Peters and J.A. Dassow Keywords: refrigerated seawater; United States Preservation of Fish with Antibiotics by H.L.A. Tarr Keywords: antibiotic preservation; Cada Improved Methods of Handling Fresh Fish in the United States Part 4 - Use of Antibiotics by M.E. Stansby Keywords: antibiotic preservation; United States Problems in the Use of Antibiotics for Preserving Fish by T. Kawabata Keywords: antibiotic preservation; Japan; review Effect of Ch lorotetracycline (Aureomycin) on the Keeping Quality of Freshwater Fish under Tropical as well as Refrigerated Conditions by K. Visweshwariah, M. N. Moorjani, D.S. Bhatia, V. Subramanyan, B.R. Baliga and N.L. Lahiry Keywords: antibiotic preservation; India; Mysore; chlorotetracycline; aureomycin; trial Effect of Certain Spice Oils on the Keeping Quality of freshwater fish fillets in Conjunction with Cold Storage by K. Visweshwariah and N.L. Lahiry Keywords: preservation; spice oils; cold storage ; India; Mysore; trial Some Examples of Fresh Fish Distribution Problems in Hot Climates by C. Gonzales Keywords: fresh fish distribution; problems; Mexico; Argenti; Ecuador: India Improved Methods of Handling Fresh Fish in the United States Part 5 - Facilities for Distribution of Fresh Fish by J.A. Dassow Keywords: fresh fish distribution; facilities; United States Improved Methods of Handling Fresh Fish in the United States Part 6 - Fishery Cooperatives in the United States by L.D. McMullin Ke ywords: fisheries cooperatives; United States A Brief Report on the Tokyo Metropolitan Food Inspection Office of the Central Wholesale Market by L.D. McMullin Keywords: fish quality; Japan; examition methods A Study on the Determition of Fish Quality by Sensory Assessment by Dong Keun Park and Sung Bok Kim Keywords: fish quality; Japan; sensory assessment Encouraging Consumption through Retailer and Consumer by J. Fridthjof Keywords: fish consumption; consumers; retailers; public relations Role of the Government in Improving Fish Handling and Distribution by T.C. Jones Keywords: fish handling; ditribution; government; U.K. Improved Methods of Handling Fresh Fish in the United States Part 7 - The Role of the Government by J.a. Dassow Keywords: fish consumption; government; United States