The role of traditional knowledge and food biodiversity to transform modern food systems

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dc.creatorKennedy, Gina
dc.creatorWang, Zeyuan
dc.creatorMaundu, Patrick
dc.creatorHunter, Danny
dc.date2022-12
dc.date2022-10-13T10:01:18Z
dc.date2022-10-13T10:01:18Z
dc.date.accessioned2026-06-27T13:38:28Z
dc.identifierhttps://hdl.handle.net/10568/125024
dc.identifier.urihttp://hdl.handle.net/123456789/65748
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceKennedy, G.; Wang, Z.; Maundu, P.; Hunter, D. (2022) The role of traditional knowledge and food biodiversity to transform modern food systems. Trends in Food Science & Technology. 130 p. 32-41. ISSN: 0924-2244
dc.subjectagrobiodiversity
dc.subjectindigenous peoples' knowledge
dc.subjectfood systems
dc.subjectnutrition
dc.subjectfoods
dc.subjectcase studies
dc.subjectagrobiodiversidad
dc.subjectconocimientos de los pueblos indígenas
dc.subjectsistemas alimentarios
dc.titleThe role of traditional knowledge and food biodiversity to transform modern food systems
dc.typeJournal Article

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