In vitro fermentation kinects and potential degradability of Tithonia diversifolia cut in two developmental stages.

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dc.contributorJOÃO P. SACRAMENTO, UFSJ; RAFAEL S. RIBEIRO, UFSJ; SYLVIA R. SILVEIRA, UFSJ; DANIELLE S. FREITAS, UFSJ; PERSON L. P. SILVA, UFSJ; LUIZ GUSTAVO RIBEIRO PEREIRA, CNPGL; ANA P. MADUREIRA, UFSJ; ROGERIO M. MAURICIO, UFSJ.
dc.creatorSACRAMENTO, J. P.
dc.creatorRIBEIRO, R. S.
dc.creatorSILVEIRA, S. R.
dc.creatorFREITAS, D. S.
dc.creatorSILVA, P. L. P.
dc.creatorPEREIRA, L. G. R.
dc.creatorMADUREIRA, A. P.
dc.creatorMAURICIO, R. M.
dc.date2026-07-02T16:23:23Z
dc.date2026-07-02T16:23:23Z
dc.date2013-08-02
dc.date2013
dc.date.accessioned2026-07-07T04:01:35Z
dc.descriptionThe aim of this study was to evaluate the potential of Tithonia diversifolia to mitigate greenhouse gases originated from enteric fermentation in the rumen. The experiment was conducted in the city of São João del-Rei (Latitude: 21 ° 05 '11 "S, Longitude: 044 ° 13' 33" W and altitude of 950 m), Minas Gerais state, Brazil.
dc.identifierIn: ANNUAL MEETING BRAZILIAN SOCIETY OF ANIMAL SCIENCE, 50., 2013, Campinas. Proceedings... Viçosa, MG: Sociedade Brasileira de Zootecnia, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/963296
dc.identifier.urihttp://hdl.handle.net/123456789/450794
dc.languageeng
dc.rightsopenAccess
dc.subjectProdução de gas
dc.subjectValor nutricional
dc.subjectRúmen
dc.subjectTithonia diversifolia
dc.titleIn vitro fermentation kinects and potential degradability of Tithonia diversifolia cut in two developmental stages.
dc.typeResumo em anais e proceedings

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